-40%

Joyva Halvah Marble Bars 1.75-Ounce Bars -Pack of 36

$ 11.82

Availability: 100 in stock
  • Food Aisle: Pantry
  • Packaging: Box
  • Condition: New
  • Non-Domestic Product: No
  • Product: Cookie & Biscuit
  • Brand: Joyva
  • Country/Region of Manufacture: United States
  • MPN: SPK-10362
  • All returns accepted: ReturnsNotAccepted
  • Food Specifications: Kosher

    Description

    Ingredients
    Crushed Sesame, Corn Syrup, Sugar, Partially Hydrogenated Vegetable Oil (Cotton Seed, Soya), Cocoa, Chocolate, Dried Egg Albumin, Natural and Artificial Flavor. Chocolate Contains: Sugar, Chocolate, Cocoa Butter, Lecithin (An Emulsifier), Vanillin (An Artificial Flavor).
    Crushed Sesame, Corn Syrup, Sugar, Partially Hydrogenated Vegetable Oil (Cotton Seed, Soya), Cocoa, Chocolate, Dried Egg Albumin, Natural and Artificial Flavor. Chocolate Contains: Sugar, Chocolate, Cocoa Butte…
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    Flavor
    Marble
    Brand
    Joyva
    Weight
    4.78 Pounds
    Allergen Information
    Gluten Free
    About this item
    DELICIOUS TASTE - Our Marble Halvah bar is nutty, flaky, melt-in-your-mouth sesame goodness with chocolate running through it. With its smooth and creamy fudge-like texture and sweet-savory taste, there isn’t anything quite like it.
    HIGH-QUALITY CRAFTSMANSHIP - Nothing but carefully selected ingredients are used to make our delicious Halvah candy. Our Halvah is mixed by hand in traditional large copper bowls for a smooth layered cottony texture.
    A NATURAL CHOICE - Our Halvah is made from over 50% crushed sesame seeds known as tahini paste. It is nutrient-dense, protein rich, gluten-free, dairy-free, Kosher, and Parve with no preservatives.
    VERSATILE TREAT - Joyva Halvah is a great snack on its own. Just break off a piece, slice it, or go ahead and take a delicious bite! Halvah can also be crumbled into a topping, baked into desserts, or even added to a gourmet cheese platter.
    TRADITIONAL RECIPE - Over 100 years ago, Joyva’s founder, Nathan Radutzky, sold his first piece of Halvah from a pushcart on the Lower East Side of New York. Today, we continue to handcraft this old-world sesame treat with our original family recipe. We invite you to have a taste of this tradition.